In homage to ‘Wen’ the Baker at Pymmes Mews, we decided we would make a special dark rum.
We have bought in a rough & tumble 57% ABV Navy Strength Rum from Jamaica, we have then re-distilled it and cut it down with fine mineral water to 40.3 – 41% ABV
We genuinely can’t believe what we have created, a super smooth rum which you can sip neat which has wonderful vanilla nose complimented with soft caramel notes, it’s just delicious.
Colin Ashby –
Superb combination and delicious drink with ice and lemon. A real treat to get this as a Christmas present.
Lee Warden –
I’e never been a rum drinker and first tasted Old Bakery Rum at a party. I am a convert for sure. A wonderful smooth drink best served with ginger ale and lots of freshly squeezed lime juice. I am now the owner of a bottle but I’m not sure how long this will last…
Just add ice .
I got this rum at the (gin to my tonic show in Liverpool ) best rum iv had … I was kindly given ginger tonic and lime to mix with ..can honestly say it was delicious .
Karen Herron –
I love rum and this has fast become a favourite. It’s smooth and delicious and can be enjoyed on its own over ice or with a splash of ginger ale.